Chef Ginger demonstrates how to make Filipino food at Seafood City Irvine in conjunction with the Philippine Consulate General
While many businesses took a hit during the pandemic, one Pinay-owned business has continued its mission to bring a Filipino-favorite treat to different parts of the US.
Influential content creator Caitlin Sakdalan of @befatbehappy visits Cafe 86 and takes us on an Ube adventure through some of the most popular items on their menu.
Karena sits down with Ginger Dimapasok the owner and founder of Cafe 86. They talk about the beginnings of Cafe 86, the growing Filipino Food movement, entreprenuership, and so much more.
For this holiday season, the TFAL crew decided to dedicate this episode to Filipino desserts. We discuss our favorites growing up and how desserts have evolved throughout the history of the Philippines.